Mixology
Pornstar
45ml Underground Spirits Caramel Vodka 2 tsp passionfruit pulp 15ml passion fruit liqueur 15ml fresh lemon juice sparkling wine on the side Measure everything into a mixing glass, stir with...
Pornstar
45ml Underground Spirits Caramel Vodka 2 tsp passionfruit pulp 15ml passion fruit liqueur 15ml fresh lemon juice sparkling wine on the side Measure everything into a mixing glass, stir with...
Canberra Cooler
2 Pieces Fresh Pineapple¼ Piece Fresh Lime, Cut into 2 Pieces2 Wedges of Fresh OrangeDash of Angostrua Bitters2 Bar Spoons of Sugar Cane50ml Underground Vodka Muddle the fresh fruit in...
Canberra Cooler
2 Pieces Fresh Pineapple¼ Piece Fresh Lime, Cut into 2 Pieces2 Wedges of Fresh OrangeDash of Angostrua Bitters2 Bar Spoons of Sugar Cane50ml Underground Vodka Muddle the fresh fruit in...
Red Caramel Lightning
1 Piece Lime Peel4 Fresh Raspberries20ml Red Vermouth50ml Underground Caramel VodkaChill the coupe glass. In a mixing glass, muddle the raspberries and lime peel. Add the vermouth and caramel vodka....
Red Caramel Lightning
1 Piece Lime Peel4 Fresh Raspberries20ml Red Vermouth50ml Underground Caramel VodkaChill the coupe glass. In a mixing glass, muddle the raspberries and lime peel. Add the vermouth and caramel vodka....
Underground Negroni
30ml Underground Gin30ml Australian Rosé Wine30ml Campari5ml Vanilla Syrup Mix everything together in a glass mixing glass for 10 seconds, this makes the drink cold, any longer would be too...
Underground Negroni
30ml Underground Gin30ml Australian Rosé Wine30ml Campari5ml Vanilla Syrup Mix everything together in a glass mixing glass for 10 seconds, this makes the drink cold, any longer would be too...
Pepperberry Shiraz Mule
50ml Shiraz Pepperberry Gin15ml Lime Juice5 Mint LeavesSoda Water Top Up, 30mlBuild into a julep cup, each ingredient measured in separately. Top with semi crushed ice. Garnish with a mint...
Pepperberry Shiraz Mule
50ml Shiraz Pepperberry Gin15ml Lime Juice5 Mint LeavesSoda Water Top Up, 30mlBuild into a julep cup, each ingredient measured in separately. Top with semi crushed ice. Garnish with a mint...