Canberra Cooler

2 Pieces Fresh Pineapple
¼ Piece Fresh Lime, Cut into 2 Pieces
2 Wedges of Fresh Orange
Dash of Angostrua Bitters
2 Bar Spoons of Sugar Cane
50ml Underground Vodka

Muddle the fresh fruit in a highball glass. Add the vodka, sugar cane & bitters. Top up with ginger ale and ice. Garnish with fresh mint.

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