Shake all ingredients with ice, fine strain in a chilled rocks glass over an ice block, top with soda.
Garnish with mint and blueberries.
2 Pieces Fresh Pineapple¼ Piece Fresh Lime, Cut into 2 Pieces2 Wedges of Fresh OrangeDash of Angostrua Bitters2 Bar Spoons of Sugar Cane50ml Underground Vodka
Muddle the fresh fruit in a highball glass. Add the vodka, sugar cane & bitters. Top up with ginger ale and ice. Garnish with fresh mint.
45ml Underground Gin30ml Elderflower Liqueur30ml Lemon Myrtle Tea
Measure the gin, tea and elderflower liqueur into a cocktail shaker. Shake with ice for 10secs. Strain into a highball glass. Add ice cubes and top with premium tonic water. Garnish with basil leaves.
20ml Fresh Espresso30ml Underground Coffee Vodka30ml Underground Caramel Vodka10ml Sugar Syrup
Measure everything into a cocktail shaker. Shake hard with ice and double strain into a martini glass, garnish with 3 coffee beans.
30ml Underground Gin30ml Australian Rosé Wine30ml Campari5ml Vanilla Syrup
Mix everything together in a glass mixing glass for 10 seconds, this makes the drink cold, any longer would be too diluted. Serve in an old fashioned glass with a large block of ice. Garnish with orange.
50ml Shiraz Pepperberry Gin15ml Lime Juice5 Mint LeavesSoda Water Top Up, 30mlBuild into a julep cup, each ingredient measured in separately. Top with semi crushed ice. Garnish with a mint leaf, a blackberry and a raspberry & dust with icing sugar.