45mL Underground Signature Gin
20mL triple sec
10ml mandarin oleo
20ml fresh lemon juice
1 egg white
Combine all ingredients in a cocktail shaker and dry shake without ice. Add ice and shake again for 20 seconds. Strain into a chilled coupe glass. Twirl of lemon to garnish.
Oleo’s are simple to make. Take your citrus peels and place into a glass jar, cover completely with sugar. Place in the fridge for at least 48 hours. Strain off the sweet syrup to use.
Liquor Licence: 14005685 (ACT)
Australian Capital Territory
We acknowledge the Ngunnawal people as traditional custodians of the ACT and recognise any other people or families with connection to the lands of the ACT and region. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.
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