Gin perfectly balanced

Unique contemporary Australian Gin, all natural ingredients

700ml 40% ABV | $80.00

$10 flat fee shipping for up to 6 bottles.

Soft citrus and floral, herbaceous dry gin.

Setting out to create something unique, we have achieved this with our production processes and our botanical mix. Verified with multi award wins, the starting point of our Signature Gin lies with the highest quality wheat grain and juniper justly forward. We only use all natural ingredients, we rely on our exceptional water quality, we distill with botanicals - all part of our developed meticulous process. Three stages: maceration, vapour infusion and tinctures are our technique for our Signature Gin with a body which can stand up in a cocktail, sing in a G&T and shine through a beautiful martini. Our botanicals are revealed, yet not any single one takes over the appealing flavour of the spirit.
This is our juniper forward gin that is unmistakably modern Australian. The core botanicals, juniper, coriander and angelica clinch the gin, while our selected noble native botanicals including lemon myrtle, river mint, Tasmanian pepperberry and locally-sourced sustainable basil, bringing the vibrant flavour to the spirit. Poppyseed, cinnamon and black pepper complete the structure. The nose of the gin has sweetness and subtly floral, the palette is delighted with soft citrus and fragrant tones underpinning the herbaceous gin qualities.
Wheat Grain - sustainably grown - fermented and distilled. H2O from pristine wilderness around Canberra. Ten botanicals:
  • Juniper.
  • Angelica Root.
  • Coriander.
  • Lemon Myrtle.
  • River Mint.
  • Tasmanian Pepperberry.
  • Poppyseed.
  • Black Pepper.
  • Basil.
  • Cinnamon.
  • Our Signature Gin is gluten free.

Highly Acclaimed

Distilled in Canberra and proudly Australian, our premium vodkas and gins have been recognised as outstanding, collecting several major awards around the world. Notable awards include medals at the International Wine and Spirit Competition, World Vodka Awards, San Francisco World Spirits Competition and The Gin Guide Awards, to name a few. Cheers to awards season!

Awards Awards

We create premium spirits of unsurpassed purity and clarity

All our spirits are ten times carbon filtered before we commence our cryofiltration process - our truly unique patented process invented by our founder Dr. Toby Angstmann. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is premium spirits of unsurpassed purity and crystal clear clarity.

Made sustainably with considered botanicals

Underground Spirits is made by a process of maceration, vapour infusion and tinctures which allow our botanicals to sing. The botanicals are meticulously selected to ensure their delicate flavours are captured and combined in perfect harmony. Our core botanicals juniper, coriander and angelica remain paramount, whilst we always use quality and native botanicals whenever we can to represent the best of Canberra and Australia.

“Dry, superbly clean and very spicy with upfront piney juniper and assertive black pepper and coriander seed spice. Faint attractive candied lemon. Traditional London dry in style. Juniper leads the botanical charge with assertive, zingly black pepper spice.”

Difford’s Guide


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A very special gin crafted with native botanicals

Ad Crescendum Native Gin is a gin maker's dream - and the botanicals trialled and chosen truly represent an encounter with the gardens.
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