enGINeered - From Root to Flower

A meticulously crafted Spring Gin created using sustainable, low waste practices.

700ml 40% ABV | $85.00

$10 flat fee shipping for up to 6 bottles.

Floral and nectar notes, earthy and grassy tones.

About
Taste
Ingredients

enGINeered – from root to flower, is a pretty nod to spring and its floral beauty, and was created using low waste practices.  Everything is used to enGINeer something new – the root, stem, leaves, petals and stamen – resulting in a meticulously crafted celebration of spring.

Floral and nectar notes accompany hints of earthy and grassy tones, upholding that each and every part of the flower has a place in our admirable tasting gin.
  • Lavender – petals.
  • Violet – leaf.
  • Lotus – stem.
  • Burdock – root.
  • Elderflower – flower.
  • Wattleseed – seed.
  • Saffron – stamen.
  • Rosella (Hibiscus) – petal.
  • Rosehip – fruit.
  • Blue Cornflower – petal.
  • Jasmine – bud.
  • Angelica – root.
  • Coriander – seeds.
  • Juniper - seed cone.

Highly Acclaimed

Distilled in Canberra and proudly Australian, our premium vodkas and gins have been recognised as outstanding, collecting several major awards around the world. Notable awards include medals at the International Wine and Spirit Competition, World Vodka Awards, San Francisco World Spirits Competition and The Gin Guide Awards, to name a few. Cheers to awards season!

Awards Awards

We create premium spirits of unsurpassed purity and clarity

All our spirits are ten times carbon filtered before we commence our cryofiltration process - our truly unique patented process invented by our founder Dr. Toby Angstmann. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is premium spirits of unsurpassed purity and crystal clear clarity.

Made sustainably with considered botanicals

Underground Spirits is made by a process of maceration, vapour infusion and tinctures which allow our botanicals to sing. The botanicals are meticulously selected to ensure their delicate flavours are captured and combined in perfect harmony. Our core botanicals juniper, coriander and angelica remain paramount, whilst we always use quality and native botanicals whenever we can to represent the best of Canberra and Australia.

“In this release we have used everything possible – the root, stem, leaves, petals and stamen. It was really interesting to piece it all together, to engineer something new, something beautiful and something using sustainable practices”

Stewart Dobson, Underground Spirits Distiller

Reviews

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A WILD NATIVE GIN

Intricate and complex, this gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens.
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