2 Pieces Fresh Pineapple
¼ Piece Fresh Lime, Cut into 2 Pieces
2 Wedges of Fresh Orange
Dash of Angostrua Bitters
2 Bar Spoons of Sugar Cane
50ml Underground Vodka
Muddle the fresh fruit in a highball glass. Add the vodka, sugar cane & bitters. Top up with ginger ale and ice. Garnish with fresh mint.
Liquor Licence: 14005685 (ACT)
Australian Capital Territory
We acknowledge the Ngunnawal people as traditional custodians of the ACT and recognise any other people or families with connection to the lands of the ACT and region. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.
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